Background
Ganugi, Gabriella was born on August 18, 1959 in Lastra a Signa, Florence, Italy. Daughter of Alvaro and Luciana (Sandrucci) Ganugi.
(The first book in the Florence Campus line of cookbooks, ...)
The first book in the Florence Campus line of cookbooks, The Four Seasons of the Tuscan Table is a collection of typically Tuscan recipes organized by season. It offers easy recipes and stresses the importance of using ingredients when they are in season and at their peak of freshness. The Four Seasons of the Tuscan Table explains to the reader the Art of Cooking and its complete experience which involves the whole body in its total appreciation.
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architect International art school administrator
Ganugi, Gabriella was born on August 18, 1959 in Lastra a Signa, Florence, Italy. Daughter of Alvaro and Luciana (Sandrucci) Ganugi.
Bachelor of Fine Arts, The Art Institute of Chicago, Italy, 1978; postgraduate, The British Institute of Florence, 1984; Doctor of Philosophy in Architecture, U. Florence, 1988.
Designer, Arts and Crafts Show, Florence, 1978-1986; architect, department construction, U. Florence, 1987; tutor, U. Florence, 1985-1989; coordinator, Pennsylvania State University Program in Florence, 1989; resident director, Wells College Program in Florence, 1985-1992; dean academic affairs, Lorenzo de' Medici, since 1992; teacher history of Italian Renaissance gardens, Lorenzo de' Medici, 1988-1995. Lecturer Fairfield (Connecticut) U., 1992, Institute Italian Culture, Melbourne-Sydney, 1995. Coordinator William Angliss Institute, Melbourne, 1996.
(The first book in the Florence Campus line of cookbooks, ...)
Married Giacomo Tempesta, August 23, 1986.