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Gary Anthony Anicich Edit Profile

food company executive

Gary Anthony Anicich, American food company executive.

Background

Anicich, Gary Anthony was born on December 8, 1949 in Chicago, Illinois, United States. Son of Anthony Joseph and Irene Rose (Slovenske) Anicich.

Education

Bachelor of Science, California State University, Northridge, 1973. Bachelor of Business Administration, California State University, Northridge, 1973.

Career

Customer service manager, The Jet Center, Van Nuys, California, 1966-1977; director personnel, Marriott Corporation, Houston, 1977-1978; operations analyst, Pacific Gamble Robinson, Minneapolis, 1977-1984; manager business planning, Pacific Gamble Robinson, Minneapolis, 1984-1986; program manager, Food Superior vena cava syndrome American, Kent, Washington, 1986-1989; vice president operating, Food Superior vena cava syndrome American, Kent, since 1989.

Works

  • Other Work

    • Author: Management Guide for Institutional Food Service Distribution Operations Manual, 1987.

Interests

  • Other Interests

    Avocations: skiing, fishing.

Connections

father:
Anthony Joseph Anicich

mother:
Irene Rose (Slovenske) Anicich