Background
Kaysen, Gavin N. was born in 1979 in Thousand Oaks, California, United States.
Kaysen, Gavin N. was born in 1979 in Thousand Oaks, California, United States.
Graduate, New England Culinary Academy, Montpelier, Vermont, 2001.
Chef Domaine Chandon, Napa Valley, California, 1996, Auberge de Lavaux, Lausanne, Switzerland, L'Escargot, London. Sous chef Rancho Bernardo Inn, San Diego, 2002—2004. Chef de cuisine El Bizcocho, Rancho Bernardo Inn, 2004—2007, Café Boulud, New York City, since 2007.
Guest chef James Beard House, New York City, 2005. United States representative Bocuse d'Or World Cuisine Contest, Lyons, France, 2007.
Married Linda Kaysen.