The Cultivation of The Native Grape, and Manufacture of American Wines
(The Cultivation of The Native Grape, and Manufacture of A...)
The Cultivation of The Native Grape, and Manufacture of American Wines is a classic grape cultivation/viticulture guide by George Husmann. In nearly all our books on grape culture I notice another defect, especially in those published in the East; it is, that they contain a great deal of good advice about grape culture, but very little about wine-making, and the treatment of wine in the cellar.
(This book is thoroughly recommended for the professional ...)
This book is thoroughly recommended for the professional and amateur winegrower. An expert on the subject writes a complete guide to wine-making in California. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
(This volume contains a collection of vintage articles on ...)
This volume contains a collection of vintage articles on the subject of vineyard soil, with information on preparation, taxonomy, location, general management, and many other related aspects. Highly accessible and profusely illustrated, these timeless articles have been carefully selected for a modern readership, and are highly recommended for those with a practical interest in grape production. Contents include: “Classification of Soils”, “Soil, Situation and Aspect”, “Preparation of the Soil”, “Soil and Cultivation”, “Location and Soil, Preparation of the Ground and How to Cultivate the Soil”, “The Soil and its Preparation”, “Soil and Situation”, and “Soil and Situation 2”. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on growing fruit.
(This antiquarian book contains a detailed treatise on pes...)
This antiquarian book contains a detailed treatise on pest-resistant grape vines, with information on selection, general care and maintenance, planting, grafting, pruning, and many other related aspects. Carefully selected for a modern readership, this accessible handbook contains a wealth of timeless information on the subject, and will be of considerable utility to the budding gardener and fruit grower. Many antiquarian books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on wine making.
He was born at Meyenburg, Prussia (now Germany) in 1827, son of J. H. Martin and Louise Charlotte (Wesselhoeft) Husmann. The family emigrated in 1837, took shares in the Ansiedlungs-Gesellschaft of Philadelphia, and in the winter of 1838-39 joined the company's settlement at Hermann, Mo.
Education
He attended school at Meyenburg, where his father was a village schoolmaster, and was inspired by him with a love of nature and of horticultural pursuits. George received instruction in German, English, and French from his elder brother, Frederick.
Career
His first vineyard was planted on his father's farm in 1847. In 1850 he went to California, tried mining, but returned two years later to look after the farm of a widowed sister. Here he planted extensive vineyards and orchards, which became known as the model fruit-farm of Missouri.
During the Civil War he was quartermaster of the 4th Infantry, Missouri Volunteers, 1862-63. In 1869 he moved to Bluffton, Mo. , as president of the Bluffton Wine Company. Following a ruinous decline in the prices of grapes and wines, which caused his company to fail, he moved in 1872 to Sedalia, Mo. , and started a nursery. From 1870 to 1875 he shipped millions of cuttings of phylloxera-resistant vines to reëstablish French vineyards.
In 1878 he went to Columbia, Mo. , as professor and superintendent of pomology and forestry at the state university. Indefatigable, he taught, made extensive plantings, converted the campus into an arboretum, warred against itinerant pedlers of nursery stock, and pleaded for recognition and financial support from the legislature. Three of his children attended the university.
In 1881 he moved to Napa, Cal. , where he managed the Talcoa Vineyards, grew vinifera grapes, and made prize wines. He was United States statistical agent for California from 1885 to 1900, and was a member of the first Viticultural Congress at Washington, D. C. He died at Napa.
Achievements
He enjoyed a reputation as viticulturist and wine-maker second only to that of Nicholas Longworth. By invitation he contributed many essays to journals and society reports. He published the Grape Culturist from 1869 to 1873, and was the author of An Essay on the Culture of the Grape in the Great West (1862), The Cultivation of the Native Grape and Manufacture of American Wines (1866), American Grape Growing and Wine-Making (1880), and Grape Culture and Wine-Making in California (1888).
(American grape growing and wine making. 300 Pages.)
Membership
Active in public affairs, he served sixteen years on the Missouri State Board of Agriculture, of which he was vice-president, 1867-68; was a member of the convention of 1865 to revise the Missouri constitution; was presidential elector for Grant; and member of the board of curators of the University of Missouri, 1869-72. An unselfish promoter of horticulture, he helped found and was a charter member of many organizations.
Personality
Husmann was a small man with sparkling eyes full of humor, and a bearded, German countenance. He was energetic, keen, outspoken but unobtrusive.