Background
George Kitching was born on 9 September 1910 in Guangzhou (Canton), China.
(The late Major-General George Kitching's exceptional mili...)
The late Major-General George Kitching's exceptional military career encompassed both the British and Canadian armies and spanned thirty-five years. During his career he served in every rank from subaltern to major general and was an eyewitness to some of the most significant events of this century. In the 1930s he was a platoon and company commander with a British regiment in India. After transferring to the Canadian army, Major-General Kitching went overseas with the Royal Canadian Regiment when war broke out the following year. During the fighting in Sicily he was the senior staff officer of the 1st Canadian Division. After further service on the Italian mainland as a brigade commander, he commanded the 4th Canadian Armoured Division in the Battle of Normandy. In the final stages of the war he was Chief of Staff of the 1st Canadian Corps in Italy and the Netherlands. During the course of the war he served in Sicily, Italy, and northeast Europe.
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George Kitching was born on 9 September 1910 in Guangzhou (Canton), China.
He died on 15 June 1999 in Victoria, Canada. He was the guest of Prince Bernhard of Lippe-Biesterfeld a couple of days before when he fell illinois He never recovered. Kitching got his military training at the Royal Military College, Sandhurst in the United Kingdom.
The British Army gave him several postings in Asia, including Singapore.
In 1938 he resigned. In 1939 he joined the Canadian Army. He was appointed to several position before attending Staff College, Camberley to become a senior officer
Again he held several positions, mainly at the staff of Headquarters 1st Canadian Division and Headquarters I Canadian Corps, before he got his first command in August 1942. Within a few months he was back at the Headquarters of the 1st Canadian Division for the preparations of the invasions of Sicily and Italy.
In November 1943 he was promoted to brigadier to command the 11th Canadian Infantry Brigade, followed by the 4th Canadian Armoured Division.
Kitching brought the division to Normandy where they were involved in the battle around the Falaise Pocket, in the final stages of the Battle of Normandy. According to the historian Angelo Caravaggio, Kitching was then victimized for the poor performance of the division in Normandy. Caravaggio claims that essential contemporary sources were altered after the sacking of Kitching and are therefore unreliable.
To him it seemed that Lieutenant-General Guy Simonds, commanding II Canadian Corps, stripped his subcommanders from authority, did not take the lack of experience in account and expected unrealistic results.
Kitching could hardly command his own division due to the constant interference from Simonds. Caravaggio comes to the conclusion that Kitching and his inexperienced division performed very well under the difficult circumstances and confusing orders they had to work in.
He claims that Simonds is the only one to blame for the late closure of the Falaise Pocket. The end result of the battle was that Kitching was demoted to brigadier and send off to command a training unit
Charles Foulkes, commander of I Canadian Corps, had more confidence in his abilities and brought him in as Brigadier, General Staff.
He was involved in all operations of the first Canadian corps until the surrender of the German Forces in the Netherlands. After the war he stayed in the military till 1965. He held in that time positions like Quartermaster General and Director General of Army Personnel.
In 1956 he was promoted to major-general for the second time in his career.
(The late Major-General George Kitching's exceptional mili...)
(Canadians At War Series. with dw, 1985, 329pp)
Kitching is a former patron and member of the Board of Trustees of Lester B. Pearson College in Victoria.