Background
Lang, George was born on July 13, 1924 in Székesfehérvár, Hungary. Son of Simon and Ilona (Lang) Deutsch. came to the United States, 1946, naturalized, 1950.
(A definitive compilation of authentic Hungarian dishes fe...)
A definitive compilation of authentic Hungarian dishes features more than three hundred delectable, fully tested recipes for traditional Hungarian fare, along with entertaining information on Hungarian culinary traditions.
http://www.amazon.com/gp/product/0517118688/?tag=2022091-20
Lang, George was born on July 13, 1924 in Székesfehérvár, Hungary. Son of Simon and Ilona (Lang) Deutsch. came to the United States, 1946, naturalized, 1950.
Attended, University Szeged, Hungary, 1945. Attended, Mozarteum, Salzburg, Austria, 1946. Attended, University Stranieri, Perugia, Italy, 1951.
Doctor of Humane Letters (honorary), Indiana University, 1994. Doctor of Humane Letters (honorary), University Johnson and Wales, 2004.
Assistant banquet manager, Waldorf-Astoria, 1953-1958; vice president sales and marketing, Brass Rail Organisation, 1958-1960; vice president, Restaurant Associates Industries, 1960-1971; president, George Lang Corporation, New York City, since 1971; owner (with Ronald Lauder), Gundel's Restaurant, Budapest, Hungary, since 1990; co-owner, Tokaj and Eger Vineyard.
(This jewel of a book combines 35 delectable recipes with ...)
(A definitive compilation of authentic Hungarian dishes fe...)
Public member American Revolution Bicentennial Commission, since 1969, member executive committee, chairman Festival United States of America coordinating art, international exchange and special events for Bicentennial celebrations.
Married Jenifer Lang. Children: Andrea, Brian, Simon John, Georgina Kathlyn.