The Food & Cooking of Indonesia & the Philippines: Authentic Tastes, Fresh Ingredients, Aroma And Flavor In Over 75 Classic Recipes

(Discover the mouthwatering and unique flavours of two dis...)

Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 80 deliciously authentic recipes.

http://www.amazon.com/gp/product/1903141508/?tag=2022091-20

The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines: Over 340 recipes shown step-by-step in 1400 beautiful photographs

(A complete guide to these exotic cuisines - the food cult...)

A complete guide to these exotic cuisines - the food culture, ingredients and recipes

http://www.amazon.com/gp/product/075482330X/?tag=2022091-20

Flavours of Morocco: Tagines and other delicious recipes from North Africa

(A collection of recipes for authentic Moroccan dishes tha...)

A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavours of this fascinating cuisine at home. With such a rich and diverse history, which draws from the East, the Mediterranean and Africa, Morocco is home to the most tantalizing food imaginable. Start your culinary journey by discovering Kemia & Salads. Kemia are small bites eaten at the start of a meal. Try recipes for Mini Fish Kefta with Saffron or a Carrot and Cumin Salad with Orange Flower Water. Next enjoy Soups, Breads & Savoury Pastries. Try Rustic Tomato and Vegetable Soup with Ras-el-Hanout or Creamy Pumpkin Soup with Aniseed and Saffron, served with Moroccan Country Bread. Bake the Classic Chicken Pie with Cinnamon (B’Stilla); or little Pastries Filled with Spicy Minced Meat. A chapter on Tagines, K’dras & Couscous features the popular Lamb Tagine with Almonds, Prunes and Apricots; Chicken Tagine with Preserved Lemons, Green Olives and Thyme; K’dras (stews), such as Chicken K’dras with Chickpeas, Raisins and Red Peppers, all served with buttery couscous. Grills, Pan-fries & Roasts include Souk Kebabs with Roasted Cumin and Paprika; Baked Trout Stuffed with Dates; and Roast Duck with Honey, Pears and Figs. Delicious Vegetables, Side Dishes & Preserves include Casablancan Stuffed Tomatoes and Honey-glazed Pumpkin with Spices. Finally, Sweet Snacks, Desserts & Drinks brings treats such as Fresh Figs with Walnuts and Honey and Rose-flavoured Milk Pudding – all perfect served with Mint Tea. Throughout the book are essays on key aspects of Moroccan culinary culture, from The Olive and the Argan to The Souks, Spices and Sensual Flavours, that help to bring the food of this vibrant and exotic land to life.

http://www.amazon.com/gp/product/1849757607/?tag=2022091-20

Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step By Step In 1400 Beautiful Photographs

( The ultimate recipe collection for these popular cuisin...)

The ultimate recipe collection for these popular cuisines with clear instructions and pictures throughout.

http://www.amazon.com/gp/product/1780194242/?tag=2022091-20

Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

(These hearty one-pot meals, flavored with fragrant spices...)

These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fish—try Beef Tagine with Sweet Potatoes, Peas, and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Substantial vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Golden Raisins, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given, plus plenty of ideas for fresh-tasting salads and vegetable sides to serve alongside and complete your Moroccan-style feast.

http://www.amazon.com/gp/product/1845979486/?tag=2022091-20

Easy Tagine: Delicious recipes for Moroccan one-pot cooking

(In this collection of aromatic tagines, salads, side dish...)

In this collection of aromatic tagines, salads, side dishes and sweet things, you’ll be sure to find best-loved classics from the Moroccan kitchen. Traditional Lamb Tagines provides winning combinations of sumptuous flavours such as Lamb Tagine with Prunes, Apricots and Honey. Beef, Kefta and Sausage Tagines includes options such as Chorizo Tagine with Lentils and Fenugreek. Chicken and Duck Tagines are delicious cooked with plenty of spice. Try a Duck Tagine with Pears and Cinnamon. Exciting Fish and Seafood Tagines include Tagine of Monkfish, Potatoes, Cherry Tomatoes and Black Olives. Vegetable Tagines are brought to life with warm and tasty spices. Try a Tagine of Artichokes, Potatoes and Saffron. Traditional Couscous Dishes are perfect for a dinner party. Try a Fish and Shellfish K’dra with Couscous. Roasts and Pan Fries are also delicious made with Moroccan spices. Try Char-grilled Quails with Kumquats. Find the perfect accompaniment with Vegetable Side Dishes such as Honey-glazed Pumpkin with Spices. Soups and Small Bites contains great appetizers and snacks. Try a Rustic Tomato and Vegetable Soup with Ras-el-hanout. Finally, Sweet Things and Drinks will make the perfect finishing touch to any Moroccan menu. Try Fresh Figs with Walnuts and Honey or a refreshing Mint Tea.

http://www.amazon.com/gp/product/1849752834/?tag=2022091-20

Flavors of Morocco: Delicious Recipes from North Africa by Ghillie Basan (2008-04-02)

http://www.amazon.com/gp/product/B01K3HTCYO/?tag=2022091-20

The Middle Eastern Kitchen

(This remarkable and beautifully illustrated book describe...)

This remarkable and beautifully illustrated book describes more than 75 ingredients used in Middle Eastern cooking. The cuisines included in The Middle Eastern Kitchen are those of Iran, Turkey, Iraq, Syria, Lebanon and the Palestinian Territories, Jordan, Egypt, Yemen, Qatar, Kuwait, Oman, Saudi Arabia, and the United Arab Emirates. These countries' common culinary tradition has been influenced by the Persian, Islamic, and Ottoman Empires, with a sprinkling of the Byzantine and Roman empires. The insightful texts take the readers into the history and diversity of these ancient cultures, while the 150 recipes allow them to put their knowledge of these ingredients to practical use. Among the offerings are classics like Tabbouleh and Baklava, along with Carrot Rolls with Apricots and Pine Nuts and Persimmon Pickles. Ranging from the exotic and colorful saffron and tamarind to the more unusual tastes of orchid root and mastic, the flavors of the Middle East are brought to life in the kitchen. Each ingredient is broken down into sections on appearance and taste, historical background, and cultivation or manufacture methods. Each is illustrated with specially commissioned location, ingredient and recipe photographs.

http://www.amazon.com/gp/product/0781811902/?tag=2022091-20

Vegetarian Tagines & Cous Cous: 60 delicious recipes for Moroccan one-pot cooking

(Fragrantly spiced and comforting, tagines are easy to pre...)

Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes, you will find some of the best-loved tagines, from Lighter Tagines, such as Roasted Cherry Tomato Tagine with Feta and Preserved Lemon or Roasted Pear, Fig and Walnut Tagine with Fennel, to Hearty Tagines including Roasted Sweet Potato Tagine with Ginger, Cinnamon and Honey or Spicy Carrot Tagine with Chickpeas, Turmeric and Cilantro. Along with the tagines, you will find recipes for its traditional accompaniment, couscous, prepared in a variety of exciting ways, as well as recipes for appetizers and other dishes to serve alongside. Create your own aromatic feast, worthy of any Moroccan kitchen.

http://www.amazon.com/gp/product/1849754322/?tag=2022091-20

Classic Turkish Cookery

(Classic Turkish cooking ranks among the greatest cuisines...)

Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colourful history from its nomadic Central Asian roots to the refined recipes of the Ottoman empire which influenced culinary traditions throughout the Middle East and Mediterranean. The book offers a collection of traditional dishes from the Anatolian heartlands and sophisticated and classical recipes from the palace kitchens of the Ottoman sultans. The recipes include, casseroles with dried and fresh fruit, pilafs speckled with pinenuts and aubergine dishes.

http://www.amazon.com/gp/product/1860640117/?tag=2022091-20

Tagines: Explore The Traditional Tastes Of North Africa, With 30 Authentic Recipes by Ghillie Basan (2014-09-07)

http://www.amazon.com/gp/product/B01K3I6VPQ/?tag=2022091-20

The Cooking of Indonesia and the Philippines: Sensational Dishes From An Exotic Cuisine, With 150 Authentic Recipes Shown Step By Step In 750 Beautiful Photographs

( An inspiring collection of fragrant and fiery food from...)

An inspiring collection of fragrant and fiery food from the Far East that is sure to delight your tastebuds, with delicacies from Hot and Sour Filipino Soup to Bali Fried Poussins.

http://www.amazon.com/gp/product/1780193890/?tag=2022091-20

Flavour of Morocco

http://www.amazon.com/gp/product/1845976053/?tag=2022091-20

Modern Moroccan: Ancient Traditions, Contemporary Cooking

(This beautiful book uses the ingredients and techniques o...)

This beautiful book uses the ingredients and techniques of Morocan cooking to introduce dishes that are as much fun to make and serve as they are to eat.

http://www.amazon.com/gp/product/1903141141/?tag=2022091-20

Tagine: Spicy stews from Morocco

(These hearty meals, flavored with spices and fruit, are s...)

These hearty meals, flavored with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots, and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and varied choice. Every recipe includes suggestions for accompaniments and side dishes.

http://www.amazon.com/gp/product/1845974794/?tag=2022091-20

Modern Moroccan: Ancient Traditions, Contemporary Cooking

( This glorious cookbook evokes the tastes and textures o...)

This glorious cookbook evokes the tastes and textures of traditional Moroccan cooking - it exciting use of herbs and spices, its sweet and spicy combinations, its careful use of petals and flower waters - and places them in a modern context.

http://www.amazon.com/gp/product/1780190549/?tag=2022091-20

Flavours of Morocco: Delicious Recipes from North Africa by Ghillie Basan (2011-03-01)

http://www.amazon.com/gp/product/B01K2KLS80/?tag=2022091-20

The Middle Eastern Kitchen by Ghillie Basan (2005-09-30)

http://www.amazon.com/gp/product/B01N3ME3BR/?tag=2022091-20

Tagines: Explore The Traditional Tastes Of North Africa, With 30 Authentic Recipes

( A rich and aromatic collection of the most famous dishe...)

A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale.

http://www.amazon.com/gp/product/1908991267/?tag=2022091-20

The Complete Book Of Turkish Cooking: All The Ingredients, Techniques And Traditions Of An Ancient Cuisine by Basan, Ghillie (2014) Paperback

http://www.amazon.com/gp/product/B011YT8F3E/?tag=2022091-20

Flavours of Morocco: Delicious Recipes from North Africa

(Shortlisted for the 2010 Le Cordon Bleu World Food Media ...)

Shortlisted for the 2010 Le Cordon Bleu World Food Media Awards, this collection of authentic recipes has been beautifully photographed on location in Morocco. KEMIA & SALADS include simple recipes such as Garlicky Broad Bean Dip, and Preserved Lemon and Tomato Salad with Capers. Explore SOUPS, BREADS & SAVOURY PASTRIES, from Creamy Pumpkin Soup with Aniseed and Saffron to Spiced Festive Bread. TAGINES, K'DRAS & COUSCOUS features the classic Lamb Tagine with Almonds, Prunes and Apricots. GRILLS, PANFRIES & ROASTS include a Baked Trout Stuffed with Dates; SIDE DISHES & PRESERVES includes Spicy Potato Omelette, whilst SWEET SNACKS, PUDDINGS & DRINKS includes treats such as Rose-flavoured Milk Pudding and Fluffy Pistachio Nougat. Also included are essays on The Souks, Spices and Sensual Flavours; Berber Traditions and Tagines; Mint Tea Culture and much more.

http://www.amazon.com/gp/product/1849750866/?tag=2022091-20

Flavours of the Middle East - 60 Authentic aromatic, fragrant and spicy recipes from the award-winning author of 'Tagine' by Ghillie Basan (13-Mar-2014) Hardcover

http://www.amazon.com/gp/product/B011T6VP8E/?tag=2022091-20

Flavors of Morocco: Tagines and other delicious recipes from North Africa

(A collection of recipes for authentic Moroccan dishes tha...)

A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavours of this fascinating cuisine at home. With such a rich and diverse history, which draws from the East, the Mediterranean and Africa, Morocco is home to the most tantalizing food imaginable. Start your culinary journey by discovering Kemia & Salads. Kemia are small bites eaten at the start of a meal. Try recipes for Mini Fish Kefta with Saffron or a Carrot and Cumin Salad with Orange Flower Water. Next enjoy Soups, Breads & Savoury Pastries. Try Rustic Tomato and Vegetable Soup with Ras-el-Hanout or Creamy Pumpkin Soup with Aniseed and Saffron, served with Moroccan Country Bread. Bake the Classic Chicken Pie with Cinnamon (B’Stilla); or little Pastries Filled with Spicy Minced Meat. A chapter on Tagines, K’dras & Couscous features the popular Lamb Tagine with Almonds, Prunes and Apricots; Chicken Tagine with Preserved Lemons, Green Olives and Thyme; K’dras (stews), such as Chicken K’dras with Chickpeas, Raisins and Red Peppers, all served with buttery couscous. Grills, Pan-fries & Roasts include Souk Kebabs with Roasted Cumin and Paprika; Baked Trout Stuffed with Dates; and Roast Duck with Honey, Pears and Figs. Delicious Vegetables, Side Dishes & Preserves include Casablancan Stuffed Tomatoes and Honey-glazed Pumpkin with Spices. Finally, Sweet Snacks, Desserts & Drinks brings treats such as Fresh Figs with Walnuts and Honey and Rose-flavoured Milk Pudding – all perfect served with Mint Tea. Throughout the book are essays on key aspects of Moroccan culinary culture, from The Olive and the Argan to The Souks, Spices and Sensual Flavours, that help to bring the food of this vibrant and exotic land to life.

http://www.amazon.com/gp/product/1849757844/?tag=2022091-20

The Complete Book Of Turkish Cooking: All The Ingredients, Techniques And Traditions Of An Ancient Cuisine

( Discover classic and modern Turkish cooking in more tha...)

Discover classic and modern Turkish cooking in more than 150 authentic recipes, shown step by step in 800 sumptuous photographs.

http://www.amazon.com/gp/product/1846811767/?tag=2022091-20

Turkish Cooking: Classic traditions, Fresh ingredients, Authentic flavours, Aromatic recipes by Ghillie Basan (2006-08-23)

http://www.amazon.com/gp/product/B01FJ1B2OC/?tag=2022091-20

Vegetarian Tagines & Cous Cous: 65 Delicious Recipes for Moroccan One Pot Cooking by Ghillie Basan (2013-10-20)

http://www.amazon.com/gp/product/B017V8BX2C/?tag=2022091-20

Delicious Recipes for Moroccan One-Pot Cooking Easy Tagine (Hardback) - Common

(New)

New

http://www.amazon.com/gp/product/B00XGLFM7G/?tag=2022091-20

Flavors of Morocco: Tagines and other delicious recipes from North Africa by Ghillie Basan (2016-08-11)

http://www.amazon.com/gp/product/B01MQH13IX/?tag=2022091-20

All The Ingredients, Techniques And Traditions Of An Ancient Cuisine The Complete Book Of Turkish Cooking

(New)

New

http://www.amazon.com/gp/product/B00NFO8RI0/?tag=2022091-20

Tagines: Explore The Traditional Tastes Of North Africa, With 30 Authentic Recipes by Basan, Ghillie (2014) Hardcover

http://www.amazon.com/gp/product/B011YTWUJE/?tag=2022091-20

Tagine: Spicy stews from Morocco by Ghillie Basan (2007-08-01)

http://www.amazon.com/gp/product/B01MQH10BD/?tag=2022091-20