Career
She is a leading authority on the history of Italian cuisine. She wrote the Oxford Companion to Italian Food (2007) and edited and translated the work of Giacomo Castelvetro.
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Fruit, Herbs & Vegetables of Italy (1614) (Paperback - Revised Ed.)--by Giacomo Castelvetro 2012 Edition
http://www.amazon.com/gp/product/B01FYKKI20/?tag=2022091-20
Gillian Riley
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