Career
Mathiot wrote over 30 books including the famous Je sais cuisiner which sold over 6 million copies. She also wrote the famous *Je sais faire la pâtisserie (The Art of French Baking), which has been updated and published by Phaidon in 2011. She is well known in France and her recipes are still used today by some of the most celebrated chefs, and millions of copies of her recipe books have been sold.
, Je sais cuisiner,The French Pocket Cookbook, or I Know How to Cook is the best known of Mathiot"s books
Originally published in 1932 as, it has been updated numerous times (both during and after Mathiot"s life), and was retitled Je sais cuisiner in 2002. Albin Michel, 1955 was reprinted by Le Livre de Poche, 1963.
