Background
Giovanni Antonio Galignani was born at Brescia, Italy, in 1752
(Unlike some other reproductions of classic texts (1) We h...)
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
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(This historic book may have numerous typos and missing te...)
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1819 Excerpt: ...all those where eatables of any kind are sold, are decorated in the most whimsical manner. As the poorest Italian must have a turkey at this festival, those birds are to be seen, hanging up, plucked, by hundreds, most of them with oran es in their bills. Beefand veal are covered with gold and silver tinsel, and even adorned with ribbands. Hundreds of sausages are suspended like garlands, and, by way of contrast, the white ricotta is placed between them in paper cases. Pine apples too are made up in little pyramids; and instead of the fir trees, which decorate the market places of the north, the Romans use small laurel trees, to which they aflix oranges and lemons. The whole produces a very pleasing effect-. ' 'Wine in the environs of Rome is much inferior to that of Genzano, Albarzo, and Velletri. Some of these have the colour of a deep yellow, and are sold from five to three sous er bottle; that of eight is excellent; it is of a light saffron colour, and having much of a saccharine quality, is articularly agreeable to the female taste. 'il'he wine of Orvieto, being esteemed the best, is commonly to be found u on every good table in Rome. There ll a kindof rough red wine, but thisiis not relished by strangers, on account of an acid taste which it leaves behind; For the labour"'8 hand there is a kind of 'brandy drawn with aniseed, which may be had in the streets early in the morning and all day long. As the Romans are inferior to the French in cooking, the travellers of this nation in particular are fond of dining at the houses of the Milanese or French Restaurateurs, though the attendance is extremely tardy. Presto, presto, applied to the servants, is of very little utility: they always answer Adesso, adesso, but they nev...
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Giovanni Antonio Galignani was born at Brescia, Italy, in 1752
In 1800 he started an English library in Paris, and in 1808 a monthly publication, , the Repertory of English Literature. In 1814 he began to publish Galignani's Messenger, a daily paper printed in English. Its policy was to promote good feeling between England and Franсe.
(Unlike some other reproductions of classic texts (1) We h...)
(This historic book may have numerous typos and missing te...)