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Glenda Joyce McDonald Edit Profile

Glenda Joyce McDonald, American clinical dietitian. Registered dietitian. Mary Gibbs Jones Academy scholar, Texas Woman's University, 1986.


McDonald, Glenda Joyce was born on October 13, 1957 in Dayton, Ohio, United States. Daughter of Wayne Brown and Paddy Bell (Emmons) McDonald.


Bachelor of Science in Dietetics, Eastern Kentucky University, 1980. Master of Science in Nutrition, Texas Woman's University, 1986.


Dietetic internship Purdue University/Indiana University, Indianapolis, 1980. Clinical dietitian St. Mary's Medical Center, Evansville, Indiana, 1981-1986. Research assistant Texas Woman's University, Denton, 1986.

Clinical dietitian Center Baptist Hospital, Lexington, Kentucky, since 1986.


Member American Dietetic Association, Bluegrass Kentucky Dietetic Association (chairman continuing education since 1987, Book award 1979, 80), Southwestern Indiana Dietetic Association (chairman nominating committee 1985-1986), American Society for Parental and Enteral Nutritional, Career Group, Phi Upsilon Omicron.


  • Other Interests

    Softball, racquetball, water-skiing, cross stitching, bowling.