GORDON COOK, American Lawyer, Partner of CLIFFORD, DIEPENBROCK & PARAS, specializing in the field of General Civil, Trial and Appellate Practice in all State and Federal Courts. Corporate, Banking and Consumer Financial Services, Securities Law, Construcition, Insurance and Professional Negligence, Administrative Law, Arbitration, Workers Compensation, Family Law, Estate Planning, Probate, Real Estate Law, Labor and Employment Practices, Tax and Business Law, Environmental Law and Government Affairs.
Background
COOK, GORDON was born on February 3, 1946 in Eugene, Oregon, United States.
Education
University of Santa Clara (Bachelor of Science, 1967. Master of Business Administration, 1969. Juris Doctor, 1973); New York University (Master of Laws, 1977).
Business Editor, Santa Clara Review, 1972.
Career
Working as a partner of CLIFFORD, DIEPENBROCK & PARAS. Admitted to the bar, 1973, California.
Achievements
Membership
Sacramento County Bar Association. The State Bar of California.