Background
Yen, Gow-Chin was born on December 25, 1954 in Taichung, Taiwan. Son of Tseng-Chu and Den Chen Yen.
Yen, Gow-Chin was born on December 25, 1954 in Taichung, Taiwan. Son of Tseng-Chu and Den Chen Yen.
Bachelor of Science in Food Science, National Chung Hsing University, Taichung, 1978. Master of Science in Food Science, National Taiwan University, Taipei, 1980. Doctor of Philosophy in Food Science, University Rhode Island, 1984.
Associate professor food science, National Chung Hsing U., Taichung, 1984-1988; professor food science, National Chung Hsing U., Taichung, since 1988; department chairman food science, National Chung Hsing U., Taichung, 1993-1996. Visiting professor department food science, U. Florida, 1991.
Fellow American Chemical Society. Member Institute Food Technologies (professional member),Chinese Institute Food Science and Technology (Achievement award 1990), Chinese Agricultural Chemical Society (Science Achievement award 1992), Society for Free Radical Biology and Medicine, Taiwan Association Food Science and Technology (president 2002-2003).
Married Ru-Sheue Yang Yen, March 5, 1981. Children: Shih-Geo Eric, Li-Wen.