Background
Rodriguez, H. Ricardo was born on March 24, 1952 in Gualeguay, Entre Rios, Argentina. Son of Alberto and Maria (Mendoza) Rodriguez.
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H. Ricardo Rodriguez
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H. Ricardo Rodriguez, Argentinian Food scientist. Pan American Health Organisation fellow, 1979-1980. Member American Society for Testing and Materials, American Meat Science Association, Argentine Society Veterinary Medicine, Argentine Association Microbiology, Ohio State University Alumni Association Beta Delta, Gamma Sigma Delta.
Education
Doctor of Veterinary Medicine, U. La Plata, La Plata, Argentina, 1976; Master of Science, Ohio State University, Columbus, 1990.
Career
Teaching assistant, U. La Plata, 1974-1976; veterinary, Argentine Army, Campo Mayo, Argentina, 1977-1978; food inspector, national Health service, Lomas Zamora, Argentina, 1978-1979; private consultant, Buenos Aires, 1978-1979; fellow, National Institute Agri. Technology, Castelar, Argentina, 1979-1983; junior researcher, Instituto Tecnologia de Carnes, Castelar, 1984-1988; associate research, Instituto Tecnologia de Carnes, Castelar, 1991-1993; principal researcher, Instituto Tecnologia de Carnes, Castelar, since 1993; fellow, Winrock International, Columbus, Ohio., 1988-1990.
Membership
Member American Society for Testing and Materials, American Meat Science Association, Argentine Society Veterinary Medicine, Argentine Association Microbiology, Ohio State University Alumni Association Beta Delta, Gamma Sigma Delta.
Connections
Married Norma Ana Pensel, June 29, 1985. Children: Leandro Enrique, Selva Maria.
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Born
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Nationality
Argentinian -
Religion
Roman Catholic