Hans Edward Hanke

Background

Hanke, Hans Edward was born on December 9, 1941 in Bronx, New York, United States. Son of Victor and Regina Hanke.

Education

Bachelor of Science in Chemistry, Iona College, 1967; Master of Science in Organic Chemistry, St. John's U., 1972; Doctor of Philosophy in Organic Chemistry, St. John's U., 1975.

Career

Confections technologists, Life Savers Inc./Squibb Company, Portchester, New York, 1968-1972; project leader applied research, technical service Research and Development, ITT-Continental Baking Company, Rye, New York, 1975-1979; senior research process engineer, Warner-Lambert Company, Morris Plains, New Jersey, 1979-1984; director process/packaging/quality control/quality assurance Research and Development, Beacon Sweets, Inc., Newark, 1984-1985; vice president Research and Development, Innovative Products, Convent Station, New Jersey, 1985-1986; director Research and Development, Modern Maid Food Products, Jamaica, New York, 1986-1988; manager product development, Fritzsche Dodge & Olcott, New York City, 1988-1990; manager flavor applications, Givaudan-Roure Corporation, Clifton, New Jersey, 1990-1997; director flavor applications, Flavor & Fragrance Specialties, Mahwah, New Jersey, since 1998.

Achievements

• Hans Edward Hanke has been listed as a noteworthy Chemist by Marquis Who's Who.

Membership

With United States Marine Corps, 1960-1964. Member Institute of Food Technologists, American Chemical Society, American Association of CerealChemists, National American Association of Candy Technologists (counselor), American Association of Candy Technologists (secretary 1979-1982, vice chairman 1982-1983, chairman 1983-1984 New York section, Candy Technologists of Year 1986).

Connections

Married JoAnn Theresa Feola, Apr.15, 1965. Children: Steven, John.

Father:

Victor Hanke

Mother:

Regina Hanke

Spouse:

JoAnn Theresa Feola

child:

John Hanke

child:

Steven Hanke