Background
Kaiser, Hans Peter was born on July 17, 1961 in Solothurn, Switzerland. Son of Paul and Anna Kaiser-Rufer.
Kaiser, Hans Peter was born on July 17, 1961 in Solothurn, Switzerland. Son of Paul and Anna Kaiser-Rufer.
Professional chef, Culinary School, Solothurn, 1977—1980. Certified in hotel management, Hotel Management School, Zürich, 1986. Higher degree in hotel management, Swiss Hotelier Association, Bern, 1994.
Student Swiss Wine Trade School, Waedenswil, 1990.
Project manager hotel and restaurant Christian Kramer Restaurants & Hotels, Zurich, Switzerland, 1995—1998. General manager Hotel Adler, since 1998. Manager event catering Hallenstadion Zürich, 1991—1995.
Member of Food and Beverage Management Association.