Background
Levine, Harold I. was born on December 16, 1947 in New York City.
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Harold I. Levine
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Harold I. Levine, American Food scientist. Achievements include ten patents in field, most prominently for methods of stabilization for new food products; two patents pending; development of new industrial short course on food polymer science and water in foods; research on discipline of food polymer science, glasses and glass transitions in foods. Recipient Chairman's award General Foods Corporation, 1986, Fitness award NabiscoBrands, 1990, 91.
Education
Bachelor of Science in Chemistry, Rensselaer, 1968; Doctor of Philosophy in Polymer Chemistry, Rensselaer, 1975.
Career
Postdoctoral fellow, Roswell Pk. Memorial Institute, Buffalo, 1974-1976; senior polymer chemist, General Foods Corporation, Tarrytown, New York, 1976-1977; project leader, General Foods Corporation, Tarrytown, New York, 1977-1979; group leader, General Foods Corporation, Tarrytown, New York, 1979-1983; research scientist, General Foods Corporation, Tarrytown, New York, 1983-1987; senior principal scientist, Nabisco Brands Inc., East Hanover, New Jersey, 1987-1991; research fellow, Nabisco Brands Inc., East Hanover, New Jersey, since 1991. Presenter and lecturer in field.
Achievements
Membership
Fellow American Institute Chemists. Member American Chemical Society, American Association Cereal Chemists, Sigma Xi.
Connections
M. Louise Slade.
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Born
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Nationality
American