Background
Williams, Harold Milton was born on October 10, 1907 in Lemmon, South Dakota, United States. Son of William Daniel and Lillian (Jackson) Williams.
Williams, Harold Milton was born on October 10, 1907 in Lemmon, South Dakota, United States. Son of William Daniel and Lillian (Jackson) Williams.
Bachelor of Arts, University Wisconsin, 1929; Master of Business Administration, University of Chicago, 1947.
With, Swift & Company, Chicago, 1929-1931;
With, Williams Packing Company, Chicago, 1931-1943;
plant manager, Hofhers Meat Company, Chicago, 1943-1944;
vice president, Fox De Luxe Foods, Inc., Chicago, 1944-1957;
president, director, Institute American Poultry Industries, Chicago, 1958-1975;
consultant, Institute American Poultry Industries, since 1975. Director Poultry and Egg National Board, since 1959. President Poultry and Egg Institute of America, Inc., since 1971.
Member of the United States President's Food for Peace Committee, since 1962. Administrator cooperative program between Foreign Agriculture Service of United States Department of Agriculture and Institute American Poultry Industries, 1958. Delegate European American Symposium on Agriculture Trade, Amsterdam, Holland, 1963.
Member American Freedom from Hunger Foundation. Technical poultry adviser Kennedy Round Table.
Member United States Livestock Sanitary Association, Institute Food Technologists, Association Food and Drug Officials, American Security Council, United States Food Packaging Council (governor), Chicago Association Commerce and Industry, Phi Kappa Phi. Clubs: Serra of North Shore (Chicago), Executive (Chicago), Lake Shore (Chicago). University (Washington).
Executive Program (University Chicago).
Married Alice Rosamond Fox, January 20, 1931. Children— Rosemary M. (Mistress James E. DeMore), Martha E., Maudie (Mistress Robert J. Bremer), David H., Daniel J.