Education
Prior to her becoming an author and restaurateur she studied law at Cambridge University and then worked in finance and law for Clifford Chance and PricewaterhouseCoopers.
Prior to her becoming an author and restaurateur she studied law at Cambridge University and then worked in finance and law for Clifford Chance and PricewaterhouseCoopers.
Her most noted work has been Sweet Mandarin, a memoir of three generations of Chinese women establishing themselves in Manchester. Tse, H. (2007). Sweet Mandarin. London: Ebury.
Tse was appointed Member of the Order of the British Empire (Administration Member of the Order of the British Empire) in the 2014 New Year Honours for services to the food and drink sector.