Background
Jenkins, Helen Williams was born on August 1, 1921 in Marion, North Carolina, United States. Daughter of John Andrew and Ethel W. (Bailey) Williams.
Jenkins, Helen Williams was born on August 1, 1921 in Marion, North Carolina, United States. Daughter of John Andrew and Ethel W. (Bailey) Williams.
Bachelor of Science cum laude, Carson-Newman, Jefferson City, Tennessee, 1944; Master of Arts, Emory University, 1974.
Manager food service, Roane Anderson Company, Oak Ridge, Tennessee, 1944-1945;
food service assistant director, Emory University, Atlanta, 1945-1955;
food service director, Emory University, Atlanta, 1955-1984;
director dietetic internship, Emory University, Atlanta, 1967-1970;
assistant professor nutrition, Emory University, Atlanta, 1970-1990;
food service liaison, Emory University, Atlanta, since 1984;
historian, National Association College and University Food Svc., 1990-1991. Advisory Vocational Education Board, Georgia 1965-1973. Publication editor national Association College and University Food Svc., Chicago, 1965-1968.
President Georgia Dietetic Association, Atlanta 1963-1964, Southea. Hospital Dietitian Association, Atlanta, 1959-1960.
Member National Association College and University Food Service, American Dietetic Association (committee chairman 1965-1969), Georgia Nutrition Council (president 1968-1969, nominating committee 1993-1994), Dieticians in College and University Food Service (nominating committee chairman 1989-1990), Georgia Dietetic Association (teller 1994-1995), Altrusa International (Atlanta) (president 1961-1962).
Married Marshall D. Jenkins, February 17, 1946. Children: Barbara Ann, Ronald Lee.