Education
Bachelor in Business, Sup de Co Bordeaux.
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Helene Darroze
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Trained with Alain Ducasse Le Louis XV, Monaco, 1990, administrative assistant, 1991—1993. Assistant manager, chef Relais & Château hotel and restaurant, France, 1993—1995, owner, executive chef France, 1995—1999, La Table d'Helene, Paris, since 1999.
