Since 1978 he has been chef at the Waldhotel Sonnora, his own family business.
Achievements
3 Stars in Michelin Guide (Guide Rouge)
19.5/20 points in Gault Millau (2015)
5 points in Der Feinschmecker
5 spoons in ARAL SchlemmerAtlas
1998 "Chef of the Year", Gault Millau.
3 Stars in Michelin Guide (Guide Rouge)
19.5/20 points in Gault Millau (2015)
5 points in Der Feinschmecker
5 spoons in ARAL SchlemmerAtlas
1998 "Chef of the Year", Gault Millau
