Background
Dymsza, Henry Adam was born on January 14, 1922 in Newton, New Hampshire, United States. Son of Alexander and Malvina (Luckasiewicz) Dymsza.
Dymsza, Henry Adam was born on January 14, 1922 in Newton, New Hampshire, United States. Son of Alexander and Malvina (Luckasiewicz) Dymsza.
Bachelor of Science, Pennsylvania State University, 1943, Doctor of Philosophy, 1954. Master of Science, University Wisconsin, 1950. Nutrition technologist General Foods Corporation, Tarrytown, New York, 1954-1959.
Senior research associate Massachusetts Institute of Technology, Cambridge, 1959-1964.
Head metabolism group United States Army Research and Development Laboratories, Natick, Massachusetts, 1964-1966. Chairman food and nutrition department University Rhode Island, Kingston, 1966-1977, professor, since 1978.
Chief clinical nutrition Food and Drug Administration Center Food Safety and Applied Nutrition, Washington, 1979-1980. Member board advisory American Council of Scientific and Health, since 1985.
Chairman food and nutrition department University Rhode Island, Kingston, 1966-1977, professor, since 1978. Chief clinical nutrition Food and Drug Administration Center Food Safety and Applied Nutrition, Washington, 1979-1980. Contributor articles to professional journals.
Served with United States Marine Corps, 1943-1946. Grantee National Science Foundation, Department of Health and Human Services, United States Department of Agriculture. Member Institute Food Technologists (nutrition division executive committee 1981-1983), American Chemical Society, American Dietetic Association, American Institute Nutrition, Sigma Xi (president University Rhode Island chapter 1975-1976), Phi Kappa Phi (president University Rhode Island chapter 1985-1986).
Married Janina Helen Kaminski, June 3, 1956. Children: Valerie, Darlene, Andrea, Cheryl.