Background
Meiselman, Herbert Lewis was born on April 11, 1941 in Boston, Massachusetts, United States. Son of Leo and Mollie Mildred (Koltz) Meiselman.
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book
Food Choice, Acceptance and Consumption
(It is critical for the food industry to maintain a curren...)
It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.
http://www.amazon.com/gp/product/0751401927/?tag=2022091-20
Food Choice, Acceptance and Consumption
(It is critical for the food industry to maintain a curren...)
It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.
http://www.amazon.com/gp/product/1461285186/?tag=2022091-20
Herbert Lewis Meiselman
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Herbert Lewis Meiselman, American, British Research psychologist. Recipient Gold Pin for Research, United States Army Natick laboratories, 1973, Value Engineering award Army Material Command, 1985; named Secretary of Army Research fellow, 1990, 1 of29 Army Senior Scientists, since 1991. Member Senior Executive Association, Sigma Xi.
Education
Bachelor of Science, University of Chicago, 1962; Master of Science, U. Massachusetts, 1965; Doctor of Philosophy, U. Massachusetts, 1967.
Career
Research psychologist, United States Army Natick (Massachusetts) laboratories, 1969-1971;
research branch chief, United States Army Natick (Massachusetts) laboratories, 1971-1984;
special assistant food program, United States Army Natick (Massachusetts) laboratories, 1984-1986;
chief behavioral science, United States Army Natick (Massachusetts) laboratories, 1986-1990;
secretary army research fellowship, Institute Food Research, Reading, United Kingdom, 1990-1991;
senior research scientist, United States Army Natick laboratories, since 1991. Editorial board member Academy Press, London, since 1982. Visiting lecturer Cornell Univercity, Ithaca, New York, 1977, 78, Northeastern Graduate School Engineering, Boston, 1975-1985.
Visiting professor department food science Reading U., 1990-1991. Visiting scientist Bournemouth U., 1995. Editor for Elseview Publications, Oxford, United Kingdom, since 1992.
Achievements
Works
book
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Food Choice, Acceptance and Consumption
(It is critical for the food industry to maintain a curren...)
-
Food Choice, Acceptance and Consumption
(It is critical for the food industry to maintain a curren...)
-
Food Choice, Acceptance and Consumption
Membership
Member Senior Executive Association, Sigma Xi.
Interests
Connections
Married Deborah Laurie Prescott. Children by previous marriage: David Joseph, Adam Todd.
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Born
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Nationality
American
Awards
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Recipient Gold Pin for Research, United States Army Natick laboratories, 1973, Value Engineering award Army Material Command, 1985. Named Secretary of Army Research fellow, 1990, 1 of29 Army Senior Scientists, since 1991.Recipient Gold Pin for Research, United States Army Natick laboratories, 1973, Value Engineering award Army Material Command, 1985. Named Secretary of Army Research fellow, 1990, 1 of29 Army Senior Scientists, since 1991.