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Hin-Chung Wong Edit Profile

Microbiology educator

Hin-Chung Wong, Chinese microbiology educator. Member Institute Food Technologists (professional), American Society for Microbiology, Chinese Institute Food Science and Technology (Mistress Chang-Hsu L.C. Food Science and Technical award 1986), Chinese Society Microbiology.

Background

Wong, Hin-Chung was born on November 17, 1952 in Hong Kong. Son of Sang and Mei-Chem (Lin) Wong.

Education

Bachelor of Science, National Chung Hsing University, Taichung, Taiwan, 1975. Master of Public Health, Chinese University Hong Kong, 1977. Doctor of Philosophy, University Georgia, 1982.

Career

Teaching assistant Chinese University Hong Kong, 1975-1978. Research assistant Wayne State University, Detroit, 1978-1979, University Georgia, Athens, 1979-1982. Associate professor microbiology Soochow University, Taipei, Taiwan, 1982-1988, professor Taiwan, since 1988.

Research fellow University Pittsburgh, 1988-1989. Member advisory board Consuumers Foundation, Taipei, since 1984, Bureau National Standards, Taipei, since 1988, National Laboratories Food and Drug, Taipei, since 1992.

Membership

Member Institute Food Technologists (professional), American Society for Microbiology, Chinese Institute Food Science and Technology (Mistress Chang-Hsu L.C. Food Science and Technical award 1986), Chinese Society Microbiology.

Interests

  • Other Interests

    Photography, badminton, tennis.

Connections

Married Shu-Ching Lin, December 4, 1982. Children: Melody, Jasmine.

father:
Sang Wong

mother:
Mei-Chem (Lin) Wong

spouse:
Shu-Ching Lin

child:
Melody Wong

child:
Jasmine Wong