Background
Symons, Hugh Williams was born on January 4, 1927 in Kosgama, Sri Lanka. Son of William Shawe and Olive Margaret (Mansell) Symons. came to the United States, 1978.
Symons, Hugh Williams was born on January 4, 1927 in Kosgama, Sri Lanka. Son of William Shawe and Olive Margaret (Mansell) Symons. came to the United States, 1978.
Master of Arts, Queens' College, Cambridge, England, 1951.
Chemist, Hector Whaling, London, 1953-1958; company quality contractor, Birds Eye Foods Ltd., Surrey, England, 1958-1978; senior vice president, American Frozen Food Institute, McLean, Virginia, 1978-1992.
Sub-Lieutenant Royal Naval Volunteer Reserve, 1946-1948. Fellow Institute Food Science and Technology (vice president 1972-1974), Institute of Biology, Institute of Refrigeration, International Academy Food Science & Technology. Member Cherry Marketing Institute (Okemos, Michigan, board directors 1988-1992).
Son of; married Judith Mary Tatlock, February 27, 1965. Children: Lucy, Victoria.