Huiguang Tian

Background

Tian, Huiguang was born on July 8, 1950 in Shenyang, Liaoning, China. Daughter of Baosheng Tian and Xiehua Liu.

Education

Bachelor of Science, Tianjin Light Industry College, Tianjin, China, 1976; Master of Science, U. Philippines, 1989; Master of Science, U. Kuopio, Finland, 1994; Doctor of Philosophy, U. Kuopio, Finland, 1995.

Career

Doctor, Food Safety Control and Inspection Institute, Tianjin, 1976-1986; doctor in charge, Food Safety Control and Inspection Institute, Tianjin, 1987-1990; vice director doctor, Food Safety Control and Inspection Institute, Tianjin, 1991-1994; director doctor, Food Safety Control and Inspection Institute, Tianjin, since 1995; director department nutrition, Food Safety Control and Inspection Institute, Tianjin, since 1990. Consultant Tianjin Chronic Disease Control Project, since 1991. Member food hygiene evaluation committee Ministry of Health, China, since 1995.

Member National Food Hygiene Standardization Committee, China, since 1995.

Achievements

• Huiguang Tian has been listed as a noteworthy Nutritionist by Marquis Who's Who.

Membership

Member National Chronic Disease Prevention Association, Tianjin Diabetes Prevention Technology Committee.

Connections

Married Shengli Zhang. 1 child, Fan.

Father:

Baosheng Tian

Mother:

Xiehua Liu

Spouse:

Shengli Zhang

child:

Fan Tian