HUSAIN ALI BHIMJEE PARPIA, Diplomat, Official. Senior Officer, Food & Agr Indy, Agr Service Division, Food and Agriculture Organization of the United Nations. Indl Achievement Award, Institute, Institution of Food Technologists, 71; Kashalkar Memorial Award, All India Food Preservers’ Association, 69. Institute, Institution of Food Technology; Association of Food Technology; American Association for Advancement of Sei; Sigma Xi.; Sei Writers Association, India.
Education
University of Bombay, 1941 -1945, Bachelor of Science. University of California, Berkeley, 1946. Oregon State University, Corvallis, 1946-1951, Master of Science, Doctor of Philosophy.
Spoken languages: Gujarati, Hindi, Urdu, English, Marathi.
Career
Senior Officer, Food & Agr Indy, Agr Service Division, Food and Agriculture Organization of the United Nations since 1972. Director, Central Food Technology Research Institute, Institution & Food and Agriculture Organization of the United Nations International Food Technology Training Center, Mysore, India. Director, Kissan Products Limited, Bangalore.
Director, National Research Development Corporation, India. Assistant Director, Central Food Technology Research Institute, Institution. Chief Defense Coordination, Council of Sei & Indl Research.
Chief Technologist, Pure Products & Madhu Canning, India. Research Fellow, Oregon State University. Chairman, Protein Advisory Group, Food and Agriculture Organization of the United Nations/World Health Organization/United Nations Children’s Fund.
Membership
Institute, Institution of Food Technology. Association of Food Technology. American Association for Advancement of Sei.
Sigma Xi.; Sei Writers Association, India.