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Imad Toufeili Edit Profile

science educator

Imad Toufeili, science educator. Recipient Fulbright award, United States Government, Washington, 1998; fellow, Institute Food Science Technology, London, 1997. Member of New York Academy of Sciences, Institute Food Technologists, American Association Cereal Chemists.

Background

Son of Ali Toufeili.

Education

Bachelor of Science in Chemistry, Lebanese University, 1978; Master of Science in Food Science, University Reading, 1981; Doctor of Philosophy in Food Science, University Reading, 1985.

Career

Assistant professor American University Beirut, 1987—1993, associate professor, 1993—2002, professor, since 2002. Consultant World Health Organization, Geneva. Technical advisor Food and Agriculture Organization, Rome, 1996—1998.

Works

  • Other Work

    • Contributor articles to professional journals.

Membership

Member of New York Academy of Sciences, Institute Food Technologists, American Association Cereal Chemists, Institute of Food Science and Technology.

Interests

  • Other Interests

    Reading, swimming.

Connections

father:
Ali Toufeili

spouse:
Diana Hijazi Toufeili

child:
Grace Toufeili

child:
Abbas Toufeili

child:
Basil Toufeili