Background
Hoffmann was born in Barranquilla, Colombia, and raised in Cali and Curaçao. Her father was Billy Hoffmann, a pilot. Her mother, Yolanda Ibarnegaray, was a Cordon Bleu-trained chef who worked in restaurants and catering.
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(La estrella culinaria del Food Network y Galavision/Univi...)
La estrella culinaria del Food Network y Galavision/Univision nos presenta un fresco y vibrante libro de cocina repleto de recetas rápidas y sencillas con un aire latino. Con sabores atrevidos e intensos, Ingrid lleva su moderna e ingeniosa versión de la cocina clásica a la cocina diaria del hogar, y hace de cada comida una fiesta. La combinación de recetas clásicas con modernos platos latinos y americanos, y de ingredientes conocidos con sabores frescos, pondrán a bailar tu paladar, y harán que tú, tu familia y tus amigos ¡vivan la vida deliciosa al instante! Dale sabor a tu mesa con platos coloridos y fáciles de preparar como: • Lasaña latina • Salmón caribeño con salsa de mango, vegetales, y salsa barbacoa de guayaba • Gazpacho tropical de piña • Ceviche con coco fácil y ligero • Ensalada de quinoa dorada Delicioso, con 125 suculentas recetas, vistosas fotos, una útil guía de compras, un glosario y “consejitos deliciosos” que te ahorrarán tiempo y dinero, te dará la inspiración para preparar alegres platos latinos cada comida.
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Hoffmann was born in Barranquilla, Colombia, and raised in Cali and Curaçao. Her father was Billy Hoffmann, a pilot. Her mother, Yolanda Ibarnegaray, was a Cordon Bleu-trained chef who worked in restaurants and catering.
Her cookbook, Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist, was published on February 8, 2008 by Clarkson Potter. The Spanish version is titled Delicioso: Una coleccion de mis recetas favoritas con un toque latino. Ingrid began cooking at a young age with her mother.
Hoffmann worked in modeling and acting, appearing in 16 telenovelas by age 20.
She moved to Miami, Florida in 1985, where she opened Louisiana Capricieuse, a high-fashion luxury boutique in Miami"s Coconut Grove. Hoffmann opened a Miami restaurant with her mother and two business partners.
Rocca, the first restaurant in Miami to feature tabletop cooking on heated lava rocks, opened in January 1993 and quickly became a local celebrity hot spot. After hosting a cooking segment on a Miami-area television show in 2002, Hoffmann was offered a biweekly segment on the Spanish language morning show, Despierta America.
Her own show, Delicioso, launched on Direct Television Para Todos in 2005.
Delicioso now airs on Univision"s cable network, Galavision. The Food Network contacted her the day after her March 2006 appearance on Martha, and Simply Delicioso debuted on the Food Network in July 2007. Hoffmann contributes a monthly culinary column to People en Español.
She has her own cookware line, Simply Delicioso with Ingrid Hoffmann, by T-Fal, and a cutlery and kitchen accessories line by Furi on Home Shopping Network.
Hoffman participated in the Hispanic "Got Milk?" campaign in November 2009 as part of Hispanic Heritage Month. Personal life
Hoffman is not married and resides in Miami, Florida.
(La estrella culinaria del Food Network y Galavision/Univi...)
She is a board member of New York City’s Food and Education Fund, and she supports Miami’s Amigos for Kids (as a member of its board of directors), Believe for Colombia Foundations, and the Humane Society.
