Background
Kim, Inho was born on October 24, 1962 in Seoul, Republic of Korea. Son of Keeheung Kim and Youngja Lee.
Kim, Inho was born on October 24, 1962 in Seoul, Republic of Korea. Son of Keeheung Kim and Youngja Lee.
Doctor of Philosophy, Seoul National University, 1995.
Professional researcher Korea Food Research Institute, Songnam, Republic of Korea, since 1990, head food resource utilization division. Research scientist Massachusetts Institute of Technology, Cambridge, Massachusetts, 2000—2002. Professor Kyongwon Oriental Medical School, Songnam, since 2005.
Supervisor National Veterinary Research and Quarantine Service, Anyang, Republic of Korea, since 2006. Member committee Korea Evaluation Institute Industrial Technology, 2007—2008. Member committee international engineer coordination International Professional Engineer Association, since 2009.
Member edition committee Journal Korean Society Food Science and Nutrition, Pusan, Republic of Korea, 2003—2005. Supervising consultant Jeju Special Self-Governing Province, Republic of Korea, 2004—2005. Presenter in field.
Member of Korean Society Food and Technology, Korean Society Food Science and Nutrition (associate. Member committee 2003-2005).
Married Jungsook Kim, October 28, 1990. Children: Jiyoon, Suyoon.