Background
Wahhab was born in East Pakistan, (now Bangladesh) and arrived in the United Kingdom at the age of eight months.
Wahhab was born in East Pakistan, (now Bangladesh) and arrived in the United Kingdom at the age of eight months.
He was educated in London and is a graduate of the London School of Economics.
After working as a journalist in the national press for three years, in 1991 he set up his own Puerto Rico firm which specialised in food, drink and restaurants and then in 1994 he launched Tandoori Magazine. In 2001, Wahhab sold out of the magazine to launch the Cinnamon Club – an Indian restaurant and bar aimed at changing the way the British view Indian dining. The Club initially suffered critical and financial difficulties, and his relationship with his investors reached the point of litigation.
In 2003, he co-authored The Cinnamon Club Cookbook with Chef Vivek Singh and in 2005 opened Roast, a restaurant in Borough Market presenting traditional British food with an emphasis on "using the best of British seasonal produce".
From 2012, Wahhab became chair of the Department for Work and Pensions" Ethnic Minority Advisory Group (EMAG), set up to discuss ways to reduce ethnic minority unemployment levels and sat on a Task Force with six ministers to formulate policies to this education In 2012, he was invited to Gordon Ramsay"s Bad Boys Bakery lunch at Brixton Prison.
Wahhab is connected in the restaurant industry and he keeps a regular blog about the places he visits. He also shares his interests on politics, current affairs and health & fitness.