Background
Rusoff, Irving Isadore was born on January 29, 1915 in Newark. Son of Max and Rachel (Dodin) Rusoff.
Industrial food scientist consultant
Rusoff, Irving Isadore was born on January 29, 1915 in Newark. Son of Max and Rachel (Dodin) Rusoff.
Bachelor of Science, University Florida, 1937. Master of Science, University Florida, 1939. Doctor of Philosophy, University Minnesota, 1943.
Dairy chemistry instructor, U. Florida, Gainesville, 1939-1940;
National Defense Council fellow, University of Minnesota, Minneapolis, 1944-1946;
head of nutritional research, Standard Brands, Inc., New York City, 1946-1947;
head of nutrition, fats and oils, General Foods Corporation, Hoboken and Tarrytown, New York, 1947-1962;
manager research, DCA Food Industries, New York City, 1962-1963;
director nutritional biochemistry, Beech Nut Life Savers, New York City, 1963-1966;
director basic studies, Nabisco, Inc., Fairlawn, New Jersey, 1966-1976;
senior scientist, Nabisco Brands, Inc., East Hanover, New Jersey, 1976-1985;
consultant, Brick, New Jersey, since 1985. Membership chairman indslo. liaison panel National Research Council, Washington, 1979-1983. Liaison chairman of Institute of Food Technologists, National Inventors Hall of Fame, Akron, Ohio, 1980-1995.
Chairman Gordon Research Conference on Food and Nutrition, 1981-1982. Representative GroceryMfrs. Association; member technical committee for Nabisco, 1975-1982.
Representative to nutritioncom. Biscuit and Crackers Manufacturers Association, 1978-1982.
President Park Ridge (New Jersey) Board Health, 1968. Fellow Institute Food Technologists (chairman 1979-1980). Member American Association of Cereal Chemists (Charles N. Frey award 1984), American Chemical Society, American Institute Nutrition, American Oil Chemists Society (associate editor 1960-1962), New York Academy of Sciences, Sigma Xi, Phi Tau Sigma.
Married Perle Greenspan, September 12, 1941 (deceased November 1986). Children: Susan, Arnold. Married Lillian Louise Skora, September 6, 1987.