Education
Bachelor of Science, Alexanderia University, Egypt, 1978. Master of Science, Alabama Advertising & Marketing University, Normal, 1988. Doctor of Philosophy, University Georgia, Athens, 1993.
Bachelor of Science, Alexanderia University, Egypt, 1978. Master of Science, Alabama Advertising & Marketing University, Normal, 1988. Doctor of Philosophy, University Georgia, Athens, 1993.
Research assistant Food Research Center, Khartoum North, Sudan, 1979—1985. Research associate University Georgia, Griffin, 1993—1997. Assistant professor United Arab Emirates University, 1997—2002, food science department, chair, 2000—2002, associate professor, since 2002.
Achievements include research in quality and acceptability of a set-type yogurt made from camel milk. Research in Effect cooling temperature and defrosting time on date quality during cold storage. Research in consumer-guided development of peanut butter tart: implications for successful product development.
Research in glycaemic index of three varieties of dates and date/yoghurt mixed meals.
Member of Institute Food Technologists.
Married Ibtisam Hamid Mustafa. Children: Mohamed Isameldin, Romyssa Isameldin.