Background
Hermosín-Gutiérrez, Isidro was born on May 25, 1963 in Alcalá de Guadaira, Seville, Spain.
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Isidro Hermosín-Gutiérrez
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Isidro Hermosín-Gutiérrez, Spanish food scientist, educator. Achievements include development of simultaneous analysis method of amino acids, ammonium ion, and biogenic amines in alcoholic beverages; research in pyranoanthocyanins and flavonols in the field of wine phenolics chemistry. Member of Enological Research Spanish Groups, American Chemical Society, Permenent Wine Tasting Panel of La-Mancha Origin Apellation, Spanish Tasting Union.
Education
Doctor of Philosophy in Chemical Sciences cum laude, University Seville, Spain, 1990. Bachelor of Science in Chemical Sciences, University Seville, Spain, 1987.
Career
Post-doc researcher Institute Lebensmittelchemie University Stuttgart, Germany, 1991—1992. Teacher physics and chemistry Secondary School San Clemente, Cuenca, Spain, 1993—1995, Secondary School Valdepeñas, Cuidad Real, 1996—2000. Associate professor Castilla-La Mancha University, 1996—2003, professor, since 2003.
Invited researcher Institute Lebensmittelchemie Technische University, Braunschweig, Germany, 2005.
Achievements
Membership
Member of Enological Research Spanish Groups, American Chemical Society, Permenent Wine Tasting Panel of La-Mancha Origin Apellation, Spanish Tasting Union.
Interests
Connections
Son of Juan de Dios Hermosín-Ballesteros and María del Águila Gutiérrez-Gómez. Married Pepa Merino-Rubio, July 25, 1988. Children: Isidro Hermosín-Merino, Álvaro Hermosín-Merino.
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Born
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Nationality
Spanish -
Ethnicity