Career
Chef Swissôtel The Stamford, Singapore, since 1986. Executive chef Equinox Restaurant, Swissôtel The Stamford. Singapore representative 9th Bocuse d'Or World Cuisine Contest, 2003.
Coach Singapore national culinary team.
Chef Swissôtel The Stamford, Singapore, since 1986. Executive chef Equinox Restaurant, Swissôtel The Stamford. Singapore representative 9th Bocuse d'Or World Cuisine Contest, 2003.
Coach Singapore national culinary team.
Member of Singapore Chefs Associate (committee member).