J. Gordon Dooley

Background

Dooley, J. Gordon was born on November 15, 1935 in Nevada, Missouri, United States. Son of Howard Eugene and Wilma June (Vanderford) Dooley.

Education

Graduate (National Science Foundation grantee) U. Missouri Graduate business

Career

Teacher science Morton West High School, Berwyn, Illinois, 1963-1964. Dairy technologist Borden Company, Elgin, Illinois, 1964-1965. Project leader Cheese Products Laboratory, Kraft Corporation, Glenview, Illinois, 1965-1973.

Senior food scientist Wallerstein Company division Travenol laboratories, Incorporated., Morton Grove, Illinois, 1973-1977.

Manager food science Great Britain Fermentation Industries, Incorporated., Des Plaines, Illinois, 1977-1979, manager product development, 1979-1982. Group leader Food Ingredients division Stauffer Chemical Company, Clawson, Michigan, 1982-1984.

Senior research scientist Schreiber Foods, Incorporated., Green Bay, Wisconsin, 1984-1987, Department of Motor Vehicles Ridgeview, LaCrosse, Wisconsin, 1987-1992. Manager regulatory affairs, information services, Department of Motor Vehicles United States of America, LaCrosse, 1992-1995.

Research scientist AMPC, Incorporated., Ames, Iowa, 1996-1998.

Regulatory compliance officer Colorado Biolabs, Incorporated., Aurora, Colorado, 1999. Science lecturer seminars, Mexico, 1975. Associate member Ad Hoc Enzyme Technology Committee, 1978.

Dairy research advisory board Utah State University.

Delegate in field

Achievements

• J. Gordon Dooley has been listed as a notable food scientist by Marquis Who's Who.

Membership

Member American Dairy Science Association, Institute Food Technologists, American Chemical Society, Cousteau Society, American Institute Biological Sciences, National Science Teachers Association, Whey Products Institute, Beta Beta Beta, Phi Eta Sigma. Clubs: Toastmasters International (president Baxter laboratories club 1976-1977).

Connections

Father:

Howard Eugene Dooley

Mother:

Wilma June (Vanderford) Dooley