Background
Goldsmith, Jack Richard was born on September 2, 1958 in Middletown, New York, United States. Son of Alan and Mildred (Perlmutter) Goldsmith.
executive chef culinary consultant
Goldsmith, Jack Richard was born on September 2, 1958 in Middletown, New York, United States. Son of Alan and Mildred (Perlmutter) Goldsmith.
Associate in Occupational Science, Culinary Institute America, 1978.
Apprenticeship, Buck Hill (Pennsylvania) Inn & Golf Club, 1977-1979; sous chef, Wellshine Inn, Denver, 1979; executive sous chef, Kiawah Island Resort, Charleston, South Carolina., 1980; executive sous chef, Don Cesar Beach Resort Hotel, St. Petersburg Beach, Florida, 1980-1981; executive chef., Duesenberg Restaurant, Denver, 1982-1984; executive chef., Cliff Young Restaurants Inc., Denver, 1984-1991; corporation chef., Restaurant Superior vena cava syndrome, Denver, since 1991. Culinary consultant, Denver, since 1990.
Participant Share Our Strength, Denver, 1985-1990, Meals on Wheels, Denver, 1985-1990, Great Chefs of the West-Kidney Foundation, Denver, 1985-1990. Member Institute of Wine and Food.