Education
Holder of a Doctor of Philosophy in chemistry, he directed the laboratoire départemental et régional d"analyse in Tours He starts giving courses of taste education in 1964.
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Jacques Puisais
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He created the Institut Français du Goût in 1976, in order to develop multidisciplinary research around taste and food sensitivity. Eager to introduce children to taste, he developed a method of sensory awakening, that has been used in classrooms since then
Membership
He"s a member of the INAO.
