Background
Pépin, Jacques G. was born in December 1935 in Bourg-en-Bresse, France. Arrived in the United States, 1959.
- Photos
- Works
- Photos
- Works
book
The Apprentice: My Life in the Kitchen by Jacques Pepin (7-May-2004) Paperback
http://www.amazon.com/gp/product/B012HTYBT2/?tag=2022091-20
The Apprentice: My Life in the Kitchen
http://www.amazon.com/gp/product/0618444114/?tag=2022091-20
Chez Jacques: Traditions and Rituals of a Cook Box Edition by Jacques Pepin (2007) Hardcover
http://www.amazon.com/gp/product/B011DAT9EI/?tag=2022091-20
Chez Jacques: Traditions and Rituals of a Cook
(Of the 20-plus cookbooks Jacques Pépin has written, Chez ...)
Of the 20-plus cookbooks Jacques Pépin has written, Chez Jacques is his most personal and engaging. Now starring in his tenth PBS series, Pépin ranks among America’s most beloved cooking teachers, and this book shows us why. The book’s 100 recipes—for soups and appetizers, main courses, side dishes, and desserts—are Pépin’s own favorites among the thousands he has created over a lifetime of cooking. Using readily available ingredients and relying upon familiar techniques, these are the dishes he makes when preparing food at his Connecticut home. But Chez Jacques is more than a collection of well-liked recipes; it’s also a captivating sentimental journey. Each dish is introduced by a recollection—of picking dandelion greens for a spring salad, of buying fresh eggs from the local farmer—that invites readers to share in the traditions and rituals of Pépin’s most intimate circle. This treasury of great food, lore, and memory is exquisitely illustrated with a sampling of Pépin’s paintings, as well as hundreds of color photographs of the finished dishes and of Pépin in all his “natural habitats”—pitching boules with a group of friends, savoring a glass of chilled rosé in the afternoon sun, painting landscapes, designing menus, and, of course, working in his kitchen.
http://www.amazon.com/gp/product/1584795719/?tag=2022091-20
(Chez Jacques: Traditions and Rituals of a Cook ) Author: Jacques Pepin Apr-2007
http://www.amazon.com/gp/product/B010BFGQ0Q/?tag=2022091-20
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
(390 pgs, 6 Chapters, Introduction & Index. 1. Equipment, ...)
390 pgs, 6 Chapters, Introduction & Index. 1. Equipment, 2. Basic Techniques, 3. Fish and Shellfish, 4. Vegetables, 5. Poultry and Meat, 6. Bread Pastry and Desserts
http://www.amazon.com/gp/product/0812908368/?tag=2022091-20
Chez Jacques: Traditions and Rituals of a Cook Pepin, Jacques ( Author ) { Hardcover } 2007
http://www.amazon.com/gp/product/B00VAZU2SE/?tag=2022091-20
(The Apprentice: My Life in the Kitchen ) Author: Jacques Pepin May-2004
http://www.amazon.com/gp/product/B010BFGMBO/?tag=2022091-20
Chez Jacques: Traditions and Rituals of a Cook
http://www.amazon.com/gp/product/B00817UU1S/?tag=2022091-20
Chez Jacques: Traditions and Rituals of a Cook BY Pepin, Jacques ( Author ) { Hardcover } 2007
http://www.amazon.com/gp/product/B00V1DJHDQ/?tag=2022091-20
Jacques G. Pépin
Edit ProfileEducation
Master of Arts in 18th Century French Literature, Columbia University, 1972.
Career
Personal chef to three French heads of state, including Charles de Gaulle, 1956—1958. Employee Le Pavillon restaurant, New York City. Director of research and new development Howard Johnson Company.
Dean French Culinary Institute, New York City. Adjunct faculty member Boston University. Founder American Institute of Wine and Food.
Member National Association of Cooking Professionals. Board trustees James Beard Foundation.
Achievements
Works
book
-
Chez Jacques: Traditions and Rituals of a Cook
(Of the 20-plus cookbooks Jacques Pépin has written, Chez ...)
- Chez Jacques: Traditions and Rituals of a Cook BY Pepin, Jacques ( Author ) { Hardcover } 2007
- Chez Jacques: Traditions and Rituals of a Cook Pepin, Jacques ( Author ) { Hardcover } 2007
-
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
(390 pgs, 6 Chapters, Introduction & Index. 1. Equipment, ...)
- The Apprentice: My Life in the Kitchen by Jacques Pepin (7-May-2004) Paperback
- The Apprentice: My Life in the Kitchen
- Chez Jacques: Traditions and Rituals of a Cook Box Edition by Jacques Pepin (2007) Hardcover
- (Chez Jacques: Traditions and Rituals of a Cook ) Author: Jacques Pepin Apr-2007
- (The Apprentice: My Life in the Kitchen ) Author: Jacques Pepin May-2004
- Chez Jacques: Traditions and Rituals of a Cook
-
Chez Jacques: Traditions and Rituals of a Cook
Interests
Connections
Married Gloria Pépin.
-
Born
-
Nationality
France -
Ethnicity
Awards
-
Recipient Chevalier de L'Ordre du Mérite Agricole, France, 1992, Chevalier de L'Ordre des Arts et des Lettres, 1997, Distinguished Alumni, Columbia University School of General Studies, Lifetime Achievement award, The James Beard Foundation, 2005.Recipient Chevalier de L'Ordre du Mérite Agricole, France, 1992, Chevalier de L'Ordre des Arts et des Lettres, 1997, Distinguished Alumni, Columbia University School of General Studies, Lifetime Achievement award, The James Beard Foundation, 2005.