Background
Atkins, James Albert was born on April 24, 1945 in Washington, District of Columbia, United States. Son of James Earl and Dorothy (Mix) Atkins.
food services administration consultant
Atkins, James Albert was born on April 24, 1945 in Washington, District of Columbia, United States. Son of James Earl and Dorothy (Mix) Atkins.
Associate of Arts in Applied Science, Ferris State College, 1966. Student in health care management program, University Illinois, 1978—1979.
Food and beverage manager Quality Motels, Jackson, Michigan, 1969—1970, St. Louis, 1970. Food service manager Fred Harvey Restaurants, Chicago, 1966—1969, Venture Stores, St. Ann, Missouri, 1971. Assistant director food service St. Francis Hospital, Evanston, Illinois, 1971—1972.
General manager Food Management Associates, Glen Ellyn, 1973. Associate director of food service St. Annes Hospital, Chicago, 1973—1979, St. Elizabeth's Hospital, Chgo, 1973—1979. Director food and nutrition service University Chicago Medical Center, 1979—1982.
National accounts manager Moccomat Food Service, since 1988. Chairman food service committee Ancilla Domini Health Service, 1977—1979. President Atkins & Associates, since 1976.
Instructor restaurant management training program Triton Junior College, since 1978. College curriculum advisory University Illinois, since 1979. Served with United States Navy, 1967-1968, Vietnam.
Member of Association Catering Executives, American Hospital Association, American Society Hospital Food Service Administrators, International Food Service Executives Association, Lion.
Married Joan Marie Pierce, November 7, 1976. Children: James Norman, Katherine Marie, Michael William, Daniel Mathew.