Background
Stroman, James Henry was born on June 22, 1925 in Kingston, Oklahoma, United States. Son of Richmond R. and Lillian Adelle (Reese) Stroman.
( A combination cookbook and food-lover's guide to the fi...)
A combination cookbook and food-lover's guide to the finest inns in the country. America's most celebrated country inns are known for their great cooking, and the recipes in this culinary guidebook represent the finest of these mouth-watering dishes. This newly revised fourth edition features more than 400 recipes that are as easy to make as they are delicious. Organized from appetizers to desserts for easy reference, each recipe includes a brief description of the inn where it is served. A state-by-state index will help traveling foodies follow their taste buds to exquisite meals around the country. 2-color throughout, 100 black & white line drawings, indexes.
http://www.amazon.com/gp/product/0881507067/?tag=2022091-20
(Selected recipes from America's finest country inns. Hund...)
Selected recipes from America's finest country inns. Hundreds of recipes, steeped in regional history, grace these pages and speak to us from a more quiet, dignified era.
http://www.amazon.com/gp/product/0811704068/?tag=2022091-20
Stroman, James Henry was born on June 22, 1925 in Kingston, Oklahoma, United States. Son of Richmond R. and Lillian Adelle (Reese) Stroman.
Bachelor of Business Administration, Southern Methodist University. Master of Business Administration, Harvard University.
Fellow White House, Washington, 1960-1962. Executive assistant Governor of Oklahoma, 1955-1959. Executive assistant to chairman Dallas Cowboys Football Club, 1962-1975.
Executive assistant Pepperdine University, Malibu, California, 1975-1978.
( A combination cookbook and food-lover's guide to the fi...)
(Selected recipes from America's finest country inns. Hund...)
(Book by Stroman, James)
(Book by Stroman, James)
With United States Army, 1943-1946.