James Orie Clark II

Background

II, James Orie Clark was born on November 3, 1950 in South Bend, Indiana, United States. Son of James Orie Senior and Anna Katherine C.

Education

AS in General Science, Mohegan Community College, Norwich, Connecticut, 1976; Bachelor of Science in Food Science & Technology, Oregon State University, 1983; AS in Electronics Engineering, Oregon Polytech. Institute, Portland, 1986.

Career

Quality control technician, Frito Lay, Inc., Beaverton, Oregon, 1983-1984; manager R & D, Allen Fruit Company, Inc., Newberg, Oregon, 1984-1988; technical director, Allen Fruit Company, Inc., Newberg, 1989-1990; operations manager, Allen Fruit Company, Inc., Newberg, since 1990; quality assurance manager, Tree Top, Inc., Selah, Washington, 1988-1989.

Achievements

• James Orie Clark II has been listed as a noteworthy Food technologist by Marquis Who's Who.

Membership

Scoutmaster Boy Scouts American, Japan & Spain, 1976-1979. Assistant district commissioner Boy Scouts American (Wood Badge, 1979), Rota, Spain, 1978-1979. With United States Navy, 1971-1979.

Member Institute Food Technologists, National Food Processors Association (company representative), American Society for Quality Control, American Chemical Society, American Institute Chemists, Northwest Cherry Briners Association, Northwest Food Processors Association.

Interests

• Avocations: computers, foreign languages, music, reading.

Connections

Married Janet Lee Jenkins, March 31, 1973.

Father:

James Orie Senior C.

Mother:

Anna Katherine C.

Spouse:

Janet Lee Jenkins