Background
Zallie, James Paul was born on April 22, 1961 in Philadelphia, Pennsylvania, United States. Son of Peter and Helen Zallie.
Zallie, James Paul was born on April 22, 1961 in Philadelphia, Pennsylvania, United States. Son of Peter and Helen Zallie.
Bachelor of Science in Food Science, Pennsylvania State University, 1983. Master of Science in Food Science, Rutgers University, 1988. Master of Business Administration in Finance, Rutgers University, 1991.
Chemist, National Starch and Chemical Company, Bridgewater, New Jersey, 1983-1985; development chemist, National Starch and Chemical Corporation, Bridgewater, New Jersey, 1985-1987; project supervisor, National Starch and Chemical Corporation, Bridgeport, New Jersey, 1987-1989; technical manager, National Starch and Chemical Corporation, Bridgeport, New Jersey, 1989-1992; managing marketing, National Starch and Chemical Corporation, Bridgeport, New Jersey, since 1992.
Member Institute Food Technologists, American Association Cereal Chemists, American Association Candy Technologists, American Society Bakery Engineers.