Background
Stubblefield, James Ross was born on August 3, 1943 in Glendale, California, United States. Son of James Perry and Elizabeth Claire (Rausch) Stubblefield.
Stubblefield, James Ross was born on August 3, 1943 in Glendale, California, United States. Son of James Perry and Elizabeth Claire (Rausch) Stubblefield.
Bachelor of Science in Biochemistry, California State Polytechnic University, 1966.
Food scientist Carnation Foods, Inc., Van Nuys, California, 1969-1970. Manager food science and technical McDonald's Corporation, Inc., Oak Brook, Illinois, 1970-1977. Vice president concept and product development Ponderosa Systems, Inc., Vandalia, Ohio, 1977-1980.
Senior vice president research and development Wendy's International Inc., Dublin, since 1980. Member editorial advisory board Audio Video Interleave Public, Westport, Connecticut, since 1982. Member food service advisory board Ohio Department Health, Columbus, since 1984.
Served to 1st lieutenant Quartermaster corpus, United States army, 1966-1969. Member Institute Food Technologists (president food service division 1980-1981), American Public Health Association, American Dairy Association (food service advisory panel 1979-1980).
Married Francine Juliano, December 19, 1970. Children– Michael Sokratis, Christopher James, Lisa Marie.