Jeanne-Marie Membre, food scientist. Member of Journal Food Protection.
Education
Master, Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires, Nancy, 1988.
Career
Junior scientist food processing & food microbiology National Institute Agricultural Research, Villeneuve d'Ascq, France, 1988—1992, project leader predictive microbiology portfolio, 1993—2003. Microbiological modeller Safety Environmental Assurance Center, Sharnbrook, 2003—2008, lead modeller quantitative risk assessment, since 2009. Science leader Supported French Ministers Agriculture & Research, 1999—2003.
Secondment food agriculture department University Tasmania, Hobart, Australia, 1988—1988. Secondment advanced food microbiology department Unilever Research and Development, Vlaardingen, Netherlands.
Membership
Member of Journal Food Protection.