Background
Weisgal, Jeanne Nancy was born on October 24, 1925 in Baltimore. Daughter of Hirsh and Freddy (Mesirow) de LaViez.
(This cookbook is the result of many years of gourmet ente...)
This cookbook is the result of many years of gourmet entertaining, combining the best of haute cuisine with Kosher cooking for those who love to cook. Dinners at the Weisgal's have been high points for many of Jerusalem's important and well known citizens and visitors since 1969 when Jeanne and her family settled in Israel. A world-renowned cook, her book includes a specially conceived section of Kosher Chinese recipes and unusual gourmet dishes for Passover. "A sensational cookbook because Jeanne is a sensational cook." -Sallie Lewis, wife of the former American Ambassador to Israel
http://www.amazon.com/gp/product/0940646226/?tag=2022091-20
Weisgal, Jeanne Nancy was born on October 24, 1925 in Baltimore. Daughter of Hirsh and Freddy (Mesirow) de LaViez.
Student, University Minnesota, 1946—1947. Student, Natanya, Jerusalem, 1970. Bachelor of Science, University Maryland, 1948.
Teacher Baltimore Public Schools, 1948-1949. Teacher drama Chizuk Amuno Synagogue, Baltimore, 1950-1951. Executive secretary Maryland branch American Civil Liberties Union, 1954-1963.
Owner That Handbag Place, 1967-1969, Gypsy Ladies Boutique, Jerusalem, 1975-1980. Columnist Jerusalem Post, 1982-1984. Private practice writing Jerusalem-Baltimore, since 1984.
President Board Governors Condominium, since 2005. Consultant theater Professional Frats. United Jewish Appeal, Baltimore, 1953-1967.
Consultant Goliath Bar-Restaurant, Jerusalem, 1975.
(This cookbook is the result of many years of gourmet ente...)
Political advisory Democratic Committee, Baltimore, 1952-1966. Volunteer Israel Defense Forces, Jerusalem, 1973-1974.
Married Fred Weisgal, June 15, 1948. Children: Margit B., Lawrence D., Samuel J., Aran K., Rebecca E.