Career
He is best known for his film Six Reasons Why. He was known to convince his teachers to let him produce short "subject specific" films instead of writing essays and reports. After high school, Campagna began his career as a professional chef working in upscale restaurants, country clubs and health management clinics in Toronto.
After some unsuccessful attempts at becoming a television cooking personality he began pursuing a career in the film and entertainment industry.
The film, made on a shoestring budget of $12,000 was purchased in a quarter million dollar bidding war by THINK for North American distribution after the 2007 Toronto International Festival and was released in theaters and on Digital Video Disc in August 2008. The festival showcases strictly Canadian independent film and video.
ZOUCH Magazine.
