Career
The former West Coast editor of Wine Spectator magazine (where he worked from 1992 – 1999), Morgan began his wine career in his mid-30’s after working as a professional saxophonist in Europe (eventually as bandleader at the Grand Casino in Monte Carlo) and in New New York In 2003 he co-founded Covenant Winery—dedicated to making "highly regarded" kosher Napa Valley Cabernet Sauvignon among other wine varietals. In 2000, Morgan was hired by specialty food purveyor Dean & DeLuca as Wine Director.
During this time, he wrote his first cookbook—Dean & DeLuca, The Food and Wine Cookbook (Chronicle Books 2002).
Other books include The Working Parents Cookbook, and Rosé, A Guide to the World’s Most Versatile Wine (both with Chronicle Books). In 2003, Leslie Rudd, owner of vineyard land in Napa and the proprietor of Dean & DeLuca became Morgan"s business partner in Covenant Wines.
In addition to his roles as winemaker and cookbook author, Morgan is a founding instructor (since 2003) at the Rudd Center for Professional Wine Studies at the Culinary Institute of America, Napa Valley. Morgan"s wines have received praise from Robert M. Parker, Junior. who dubbed the 2005 Covenant Cabernet one of the “finest kosher wines on Planet Earth.”* And in March 2013, the wine critic Jancis Robinson said that Morgan has made, "The best kosher wine I have ever tasted."*.
