Background
Jekka was brought up in Chew Magna, Somerset, and learned about the use of herbs from her grandmother, the writer Ruth Lowinsky, and her mother.
( If you have ever been frustrated by alpine seeds that r...)
If you have ever been frustrated by alpine seeds that refused to germinate, or basil seedlings that failed to thrive, or simply wanted to know how to grow specimens from seeds taken from your garden plants, the clear and straightforward instructions found in SEEDS will increase your chances of success every time. SEEDS offers practical advice to help both first-time growers and experienced gardeners alike reap the benefits of nature's most miraculous process. In addition to basic information about different types of seeds, how they are pollinated and fertilized, and advice about when to harvest, and how to sort and store seeds, there is detailed information on over five hundred genera, encompassing entries for alpines, annuals, grasses, trees, herbs and vegetables. Simple step-by-step planting methods emphasize a hands-on approach to growing based on organic principles, and planting directions include all the equipment and materials you will need, as well as the ideal time and conditions for sowing. These tried and tested techniques will give gardeners the confidence and knowledge they need to raise the plants they love. SEEDS is a vital guide for anyone who wants to make their growing space a lasting source of pleasure and satisfaction.
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(An A-to-Z guide to using more than 335 different herbs at...)
An A-to-Z guide to using more than 335 different herbs at home includes instructions on cultivation and propagation; culinary, medicinal and decorative uses; the history of each herb; and myths and magic associated with each herb. 30,000 first printing.
http://www.amazon.com/gp/product/0670863521/?tag=2022091-20
(Jekka McVicar has spent over twenty years growing herbs. ...)
Jekka McVicar has spent over twenty years growing herbs. She knows from experience which herbs will grow, and grow well; and which will succeed when grown at home. Her practical knowledge as a herb farmer is second to none, and is constantly increasing as new varities come on the market, or as she experiments with improved species. Only the herbs that Jekka has first hand experience of are included in this guide - some 335 of them. All are accompanied by tips on seasonalcultivation, growing from seed and cuttings, along with their individual history. All of this is augmented by over 200 culinary ideas and recipes.
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(This is one of the all-time classic gardening bestsellers...)
This is one of the all-time classic gardening bestsellers with over 350 varieties of herb to grow and over 200 delicious and inventive recipes. It is a spread-by-spread reference work bringing together all aspects of an individual herb-history and folklore, species to grow and cosmetic, medicinal and culinary uses. Chapters on propagation, harvesting and making herb oils are complemented with ideas for ten different designs for herb gardens and a unique yearly calendar. Accurate colour photography means that identification for the reader is simple as well as making the book a glorious companion-the only book on the subject the reader will ever need.
http://www.amazon.com/gp/product/1856267806/?tag=2022091-20
( "This is a must-have book for everyone who loves garde...)
"This is a must-have book for everyone who loves gardening and cooking. I'm Jekka 's biggest fan." -Jamie Oliver (on the previous edition) The Complete Herb Book is a comprehensive A-Z guide to the fascinating world of herbs, providing practical information on each herb's organic growing requirements, use, mythical properties and historical background. This new edition is updated and revised to include complete entries for 40 additional herbs. The A-Z directory features a full double-page spread for each herb, with details that include: • Natural habitat • Species and related plants • Soil properties • Watering requirements • Weather protection • Container growing • Strategies to eliminate pests • Best harvesting times • Culinary, medicinal, cosmetic and other uses • Recipes. The how-to section features step-by-step instructions and best practices for herb gardening. Included are sample plans; month-by-month checklists; drying, freezing and storing guides; tips for making oils, vinegars and preserves; and information on propagation. The Complete Herb Book is the ideal handbook for growing herbs and provides hours of browsing pleasure for gardeners, cooks and natural-healing practitioners. (20080516)
http://www.amazon.com/gp/product/1856263460/?tag=2022091-20
(This lavishly illustrated A-Z reference is a must have fo...)
This lavishly illustrated A-Z reference is a must have for gardeners or anyone interested in the role of fresh herbs in a healthy lifestyle. A unique and innovative combination of cookbook, gardening guide, and organic reference, New Book of Herbs illustrates how growing and using fresh herbs can enhance ones home, health, and garden. Readers will learn how to raise and maintain herbs the organic way; discover the best ways to create simple, delicious recipes, and to recognize the medicinal, environmental, and therapeutic uses of these remarkable plants. New Book of Herbs will guide and inspire anyone interested in using herbs to achieve a healthy lifestyle.
http://www.amazon.com/gp/product/0789489422/?tag=2022091-20
(The Complete Book of Vegetables, Herbs and Fruit is a com...)
The Complete Book of Vegetables, Herbs and Fruit is a comprehensive guide to selecting, cultivating, harvesting and cooking your own fresh produce at home. The coverage is phenomenal - from the care of asparagus through the seasons to the huge number of apples that can be grown in even the smallest spaces. The book combines lavish illustration with an accessible layout and details the cultivation, companion planting, pests and diseases and culinary, medicinal and cosmetic uses for each variety. It is a real must-have for every gardener or cook.
http://www.amazon.com/gp/product/0857833480/?tag=2022091-20
Jekka was brought up in Chew Magna, Somerset, and learned about the use of herbs from her grandmother, the writer Ruth Lowinsky, and her mother.
At the age of 17, after leaving Cranborne Chase School in Wiltshire, she joined the progressive rock band Marsupilami as a singer and flautist under the name Jessica Stanley Clarke. The band released two albums, appeared at the Isle of Wight Festival and the first Glastonbury Festival, and toured in Europe. After working for a time at the drama department of the British Broadcasting Corporation, she began working at a herb nursery in Somerset.
They have the largest collection of culinary herbs in the United Kingdom, with more than 500 different varieties.
Jekka has been awarded 62 Royal Horticultural Society Gold Medals for her organic herb displays, including 14 at the Chelsea Flower Show, and Best Floral Exhibit at Hampton Court in 2007 and 2008. Jekka has published several successful books, notably Jekka’s Complete Herb Book and Seeds, which have been reprinted in association with the Royal Horticultural Society.
She also regularly contributes to a number of national publications: British Broadcasting Corporation Gardener’s World Magazine, British Broadcasting Corporation Good Food. Gardens Illustrated and the Guardian Newspaper.
As well appearing on many television programmes, recently in the Great British Garden Revival (December 2013) and Mary Berry Cooks (Spring 2014).
Jekka"s first major cookbook, Jekka"s Herb Cookbook, was published by Ebury Press in June 2010.
Jekka was awarded the RHS Lawrence Medal (2009), for the best exhibit shown at any RHS show during that year. She is also President of the Herb Society (since 2013). President of the West of England Herb Group (since 2006) and is a Member of RHS Council (since 2005). The RHS Nominations, Appointments and Governance Committee (since 2009). The RHS Fruit, Vegetable and Herb Committee (since 1998), the RHS Horticultural Board (since 2010). The joint Chairman of the RHS Three Counties Agricultural Society Joint Committee (since 2011). And is a founder member of the RHS Herb advisory group (since 2011). RHS Judge (since 1999) and chaired the judging of the Great Pavilion at the Chelsea Flower Show (2012 and 2013). Jekka was awarded the Garden Media Guild, Lifetime Achievement Award. ‘for services to horticulture, design, education and communication and excellence in the field of organic herb growing.’ (December 2012).
( If you have ever been frustrated by alpine seeds that r...)
(An A-to-Z guide to using more than 335 different herbs at...)
(The Complete Book of Vegetables, Herbs and Fruit is a com...)
(This is one of the all-time classic gardening bestsellers...)
(This lavishly illustrated A-Z reference is a must have fo...)
( "This is a must-have book for everyone who loves garde...)
(Jekka McVicar has spent over twenty years growing herbs. ...)
(Brand New. In Stock. Will be shipped from US. Excellent C...)
(New copy. Fast shipping. Will be shipped from US.)
Jekka is an elected member of the RHS Council, the governing body of the RHS responsible for its strategic direction, and sits on a number of RHS committees.